We're a little more than halfway through Lent. Monks typically fasted during Lent. Some people give up sweets, or social media, or alcohol. If you're fasting, consider adding beer as your beverage of choice! Monks have been producing beer for 1,500 years, and in that time, they have revolutionized and perfected the beer-making process. The… Continue reading LIQUID BREAD!
Author: bmcbrewing
3 month Birthday!
We've been open for 12 weeks as of today! That's 84 days! We started out with 5 beers on tap and 2 CCW hard ciders and now we've got 15 beers on tap and waiting anxiously for some kegs to kick so that we can put some new beers on tap! We sold an entire… Continue reading 3 month Birthday!
Open for Business
Wow. It seems as though we've been working on this project for years, but also that it's gone by in a flash. It started with a class just for the heck of it... How to Start a Microbrewery. The more we learned, the more it looked like a possibility. A business plan came together, we… Continue reading Open for Business
What’s brewing at bmc?
Storytime! Once upon a time three homebrew clubs, located in Durham, Wake and Mecklenburg Counties, decided that to identify the best homebrewer in the state of North Carolina, they could add the cumulative scores from each individual homebrew contest together and award the brewer who earned the highest total points the prestigious NC BOY award… Continue reading What’s brewing at bmc?