You know what happens when a couple of scientists with backgrounds in biology and fermentation start a nanobrewery? They make delicious beer, of course! It’s not only the 30+ years of home brewing and commercial fermentation that goes into it, but the commitment to educating everyone who works with us in beer styles, service, and… Continue reading The One About the Hiker, the Brewer, and Baby’s…
We're a little more than halfway through Lent. Monks typically fasted during Lent. Some people give up sweets, or social media, or alcohol. If you're fasting, consider adding beer as your beverage of choice! Monks have been producing beer for 1,500 years, and in that time, they have revolutionized and perfected the beer-making process. The… Continue reading LIQUID BREAD!
We've been open for 12 weeks as of today! That's 84 days! We started out with 5 beers on tap and 2 CCW hard ciders and now we've got 15 beers on tap and waiting anxiously for some kegs to kick so that we can put some new beers on tap! We sold an entire… Continue reading 3 month Birthday!
Wow. It seems as though we've been working on this project for years, but also that it's gone by in a flash. It started with a class just for the heck of it... How to Start a Microbrewery. The more we learned, the more it looked like a possibility. A business plan came together, we… Continue reading Open for Business