Author: bmcbrewing

Locally grown. Locally malted. Locally brewed. It doesn't get much better than this.

If you're wondering what this means, read on! On Tuesday, November 15th, we brewed our 100th batch of beer. Sometimes we brew full 7 barrel batches, sometimes a half batch, and sometimes we brew a test batch or a specialty batch on the 1 barrel system. All in all, we've brewed 297 barrels of beer,… Continue reading The one about 100, 297, and 9,207

You know what happens when a couple of scientists with backgrounds in biology and fermentation start a nanobrewery?  They make delicious beer, of course! It’s not only the 30+ years of home brewing and commercial fermentation that goes into it, but the commitment to educating everyone who works with us in beer styles, service, and… Continue reading The One About the Hiker, the Brewer, and Baby’s…

We're a little more than halfway through Lent. Monks typically fasted during Lent. Some people give up sweets, or social media, or alcohol. If you're fasting, consider adding beer as your beverage of choice! Monks have been producing beer for 1,500 years, and in that time, they have revolutionized and perfected the beer-making process. The… Continue reading LIQUID BREAD!